How To Make Sushi

Half year before I was working in a sushi bar which located in the Blacktown. It's far away from my home which take me nearly an hour on the way. I love eating sushi and sashimi which makes me interest in how to make it. However the working place is so far to my home, I still decided work at this sushi bar.

When I worked at the sushi bar, the life is totally different with my imagination. I think I can be the sushi chef or the person do preparatory work for the chef which helps me study the process of making sushi. But unfortunately I was working as a cashier for receipt money.

For my persistence request, finally my boss changed my work from cashier for making sushi. Making sushi is a extremely simple work, but hard to do well. I spend several months to study it, it still has lots of problem. But I can talk some experience about how to make sushi.

First of all, cooking the rice and mix the rice and vinegar well. In additional cut the carrots and cucumber in half long and then cut them into long skinny strips. Thirdly put the seaweed layer on a bamboo mat and spread the cooked rice onto the seaweed. To avoid the roll is broken, the rice should spread equally in every part. Then place the cucumber and carrots onto the rice, and repeat on the fish meat, then roll the bamboo mat into a long roll. Finally cut the middle of roll, repeat by cut both half roll again and its finish.