Xiao Long Bao is a traditional food of china, which are steamed in the bamboo baskets to cook it. It also known as soup dumpling is a type of buns in the eastern china. The Xiao Long Bao is made by the unraised flour which means its skin is smooth and somewhat translucent. The Xiao Long Bao always be realized as appetiser. As traditionally the Xiao Long Bao should be eat in hot. It is dunked in vinegar and ginger slivers. When you finish it, you can drink some soup made by vegetables. The taste of Xiao Long Bao is just like eating meatball soup, the Xiao Long Bao is filled will soup in its skin and its the most important feature of Xiao Long Bao, when people eat the Xiao Long Bao which can feel the delicious by the mix of meat ball and soup. If you never try it, you should try once.
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